I'm looking to try and remake tandoori in my house, but I don't have a tandoori/clay ovenIs there any way to get the same effect while cooking at home, on perhaps the grill?
A whole chicken will cook in 1 hour at 400 degreesGet yourself a thermometer, available at the groceryThe chicken is done when it registers 170 at the breast, close to the thighLet it sit, loosely covered with foil, for at least 10 minutes Chicken pieces cook in about half the time a whole chicken takesSo, 400 degrees for 30 minutesYou might try buying a pre-brined chicken or brining it yourselfJust soak the chicken or pieces in salt water overnight in your refrigerator before cookingIt helps keep it from drying outFor extra brown, crispy skin, pat it dry and rub it with olive oil before baking You really must have a thermometer, thoughIt also helps with cooking beef, pork and lamb.
ok, i don;t knw the details abt the temp stuff like that, but i surely know that it can be made in a baking oven- b'coz last yri messed up with it;my sister showed it to me later but i lost interest so forgot the detailsTo sum it up, Yesyou can make it in an ovenexperimenting is fun! be careful goodluck with ur tandoori roti.
THERMOMETERS are available at the grocery store, at the hardware stores, at WalMart, everywhere for a couple of dollars!! This is really inexpensive compared to ruining your dinner!
