How can I raise a 30ft mast by myself without the use of a crane?
Hmmnnn, I wish you'd clarify the question a lil bit moreIs this mast on a boat like the Macgregor26? If so, the boat has a simple mast-raising device that is effective for thisIf this mast is on something else you may want to try the science forum rather than the Boats Boating oneI hope this helpsGoodluck :-)
You might be cooking it too longI love tillapia and depending on the thickness of the filets, I usually only bake them for no more then 12 minutes totalTry the recipes I've listed below and see if they helpBUTTERY-CRUSTED BAKED TILAPIA 4 6-oz boneless tilapia filets 6-8 Ritz crackers, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon chili powder 1/4 teaspoon adobo seasoning 2 tablespoons unsalted butter, cold Arrange fish on a lined baking sheetIn a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix)Cut butter into 6 equal patsPlace one pat a piece directly on the center of the tilapiaCut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixtureSprinkle crumbs equally over each tilapia filetBake in a preheated oven at 425°F for 15-20 minutes, or desired donenessServe hot on a nice platter BAKED TILAPIA 1/4 ccelery 1/4 conion, chopped 1/4 csweet red pepper, chopped 3 tbspbutter 3 tbspflour Salt and pepper to taste 1/2 tspdried tarragon 1/2 tspdried basil 1 1/4 cmilk 1 cMozzarella cheese, shredded 1 1/2 lbsRain Forest Tilapia fillets In a medium skillet, saute the celery, onions and sweet red pepper in butter until tenderAdd the salt, pepper, tarragon, basil and milk; mix wellCook for 1 minute, stirring constantly until thickenedAdd the cheese and stir until meltedDo not boilRinse the Tilapia fillets in cold water and drain thoroughlyPlace the fish in a 12 x 8 x 2 inch baking dish; spoon the sauce evenly over the fishBake at 425 degrees for 8 to 10 minutes, or until the fish flakes evenly when tested with a forkServes 4.
