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Question:

How can I use milk powder to make yogurt in the yogurt machine?

How can I use milk powder to make yogurt in the yogurt machine?

Answer:

2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours. The first time I made the yogurt is a kind of solid, just finished is not so delicate, put it in the refrigerator for 24 hours after taste the best passivation. Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate. Summer can also add fruit, ice, honey mix, taste mellow.
At this time of the year, it will take only 8 hours to ferment. Suggest that you choose pure fresh milk + bacteria powder, with milk + sour milk as starter, made yogurt did not use yeast powder to do out of thick, delicate. Raw materials: boxed milk, bacteria a package of 1, with just boiling boiling water, boiling containers and containers cover more than 1 minutes, disinfection of its sterilization.
If you want to make a good yogurt, the raw materials must be fresh, pollution-free, select good strains, and then master the fermentation time.
Do not know when you washed milk powder is not in accordance with: 250 ml of milk powder, +750 ml water ratio brewing. Do you use yeast or yogurt as a starter? The choice of raw materials is important

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