How can yogurt be less acidic than yogurt?
Generally, the longer will be more concentrated. The more acid my little bear yogurt machine, written instructions on all of the other 1:20 ratio is the answer: it would be a long time to put some of it. And you have to make sure not those drinks you buy, is really those who drink yogurt, lactic acid bacteria is not enough.
Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
