I am restoring an old 1973 camper with rounded windowsI can't figure out the best way to cut the paneling around the windowsSomeone suggested that I put paint or toothpaste on the aluminum edge of the windows to get a transfer to the back of the paneling, which will show me where to cutDo you have a better idea, or a technique that has worked for you? Thanks!
Before you cut the actual paneling, you need to make a heavy paper or cardboard templateDon't make your first cut on the paneling Use four pieces of cardboard, fitting 1/4 of the window first, then the second 1/4, and so onWhen each 1/4 of the pie fits perfectly, tape them together and transfer it to the back of the paneling.
I make the Chocolate Peanut Butter recipes at Christmastime for gift givingEnjoyPat in Indiana E-Z Candy (All recipes are mixed the same.) Melt ingredients, seperately in microwave until runnyMix together and pour into serving dishChill until firm, cut serveChocolate Fudge: 16 ozcontainer of Fudge Frosting 1 bag of Chocolate Chips (any flavor you like) Peanut Butter Fudge 1: 1 small jar Peanut Butter (18 oz.) 2 bags of Peanut Butter Chips Peanut Butter Fudge 2: 1 small jar Peanut Butter (18oz.) 16 ozcontainer of White Frosting Marshmallow Nougat: 1 small jr Marshmallow Creme 1 bag White Chocolate Chips 1 tspAlmond Flavoring 1 small bag Chopped Nuts (I've made this without the flavoring nuts.I want to try rolling into balls and dipping in a chocolate coating.sounds good to me.) I've doubled all the above recipesThe Marshmallow Nougat recipe.doubled and added a container of white frosting (had an extra one.so thought.why not!) I use a double boiler.(prefer the double boiler).add chips in first .then rest of ingredients.saving nuts and flavorings for last.
I make the Chocolate Peanut Butter recipes at Christmastime for gift givingEnjoyPat in Indiana E-Z Candy (All recipes are mixed the same.) Melt ingredients, seperately in microwave until runnyMix together and pour into serving dishChill until firm, cut serveChocolate Fudge: 16 ozcontainer of Fudge Frosting 1 bag of Chocolate Chips (any flavor you like) Peanut Butter Fudge 1: 1 small jar Peanut Butter (18 oz.) 2 bags of Peanut Butter Chips Peanut Butter Fudge 2: 1 small jar Peanut Butter (18oz.) 16 ozcontainer of White Frosting Marshmallow Nougat: 1 small jr Marshmallow Creme 1 bag White Chocolate Chips 1 tspAlmond Flavoring 1 small bag Chopped Nuts (I've made this without the flavoring nuts.I want to try rolling into balls and dipping in a chocolate coating.sounds good to me.) I've doubled all the above recipesThe Marshmallow Nougat recipe.doubled and added a container of white frosting (had an extra one.so thought.why not!) I use a double boiler.(prefer the double boiler).add chips in first .then rest of ingredients.saving nuts and flavorings for last.
Before you cut the actual paneling, you need to make a heavy paper or cardboard templateDon't make your first cut on the paneling Use four pieces of cardboard, fitting 1/4 of the window first, then the second 1/4, and so onWhen each 1/4 of the pie fits perfectly, tape them together and transfer it to the back of the paneling.
