What is it made of?Teach me how to make it
Blowing out with steam or tea with net can also be made of foam
The coffee is too bitter. You take it in, spit it out two, and have milk bubbles in an hour
It is made with milk.1 coffee shop making foam usually has two ways: the most commonly used by the steam nozzle making coffee machine (should be good milk, fresh milk, low temperature) this is the need to practice manual. Another is to use special milk bubble machine blowing, without training, add fresh milk, the button can.2., usually homemade coffee, milk bubble also has three ways: one is manual milk machine: preheat the milk to 70 degrees Celsius, put into the milk machine, repeatedly pressure handle, until the milk bubble delicate and stable. The other is the electric milk machine: add the preheated milk, the key can be until the milk bubble delicate and stable. There is a Iced Cappuccino do: chilled milk into a shaker (shaker), adding 4~5 particles of ice, like the bartender as big shake up. Then, remove the filter cover, with a spoon of milk to Iced Coffee awamori, then the rest of the milk into the coffee pot. OK!
A simple point, the material used:1 Nestle full official milk2 milk machinesMethod 1: make the milk bubble with milk foam pot1 pour the milk into the milk pot, milk pot capacity of not more than 1/2, or when making milk milk because of the expansion overflow.2 milk heated to 60 DEG C, do not exceed 70 degrees, otherwise the structure of protein in milk will be destroyed. Be careful！ The lid and strainer can not be heated directly. If you make ice milk, you can cool the milk to less than 5 degrees. Of course, don't overdo it and let the milk freeze3 cover to cover and filter, fast twitch filters, air into the milk, the twitch does not need to press, because to air into the milk, so long as the milk surface action; the number of times do not need too much, gently will be around 30 tic.4 remove the lid and the filter surface with a spoon, thick foam scraped, leaving a dense thermal (ice) foam.Methods: two point type coffee machine control steam foam1 do not steam pipe into the milk, because the steam pipe may have some condensed water, so the front-end of the first steam let go some way to discharge excess water.2 thermometer into the milk container, and then the steam pipe ramp into the milk, open the steam switch.3 slowly the steam nozzle position adjustment to place a little milk from the surface, but do not be higher than the surface, or the milk gets everywhere. When the position is correct, a smooth hiss is heard, or it will be very loud or almost no sound.When foam sufficient, it can be a little steam pipe depth, steam to continue heating for milk. The angle at which the steam pipe is buried is preferably just enough for the milk to flow.Temperature reaches 60 DEG C to 4 when 70 C. you can turn off the steam switch.5 with a wet rag attached to the steam pipe on the milk clean out a bit of steam, so milk dries to clean up.With milk machine map ~!
