I have a 4.6 pound bottom round roast (beef)How do I cook it? What temperature and how long in the oven? We like it medium rare.
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Preheat oven to 375I rinse the meat and pat it drySeason as desired - I like salt, pepper, crushed garlic, sometimes some cilantroRoast in the oven until a meat thermometer reads 150 degrees (will probably take a couple of hours)Take out of the oven tent with aluminum foilLet the meat rest for approx10 minutesSlice serve.
