How do I use the oven for two fermentation?
The second fermentation generally requires temperature above 35 degrees, humidity above 80%. Place the pan in the middle or top of the oven. Place a pan of hot water at the bottom of the oven and turn off the oven door. The oven has a closed effect, and the hot water at the bottom will continue to emit steam and create enough temperature and humidity inside the oven.
Making bread requires two fermentation, and we always see the requirements for the two fermentation in the formula. General requirements for the first fermentation temperature of 28-32, it is good to do, usually at room temperature even if the temperature does not reach the fermentation can, by prolonging the fermentation time can be solved, and then the dough is not plastic, directly with plastic wrap or wet cloth to cover the dough can create enough moisture.
Ferment in an oven - second times:1 will make good type of dough placed in the tray, pay attention to keep some distance, because the two fermented dough to expand.2 place the pan in the oven, place a pot of hot water under the oven and turn off the oven.3 the best fermentation environment for the dough is the temperature of 38 degrees and the humidity of 80%. If necessary, a hot water must be changed in the middle.4 when the dough rises to 2-2.5 times the size, the dough is ready.
