I got a fried haddock sandwich at a restaurant earlier today, I didn't end up eating it, so I brought it home and put it in the fridgeI wanna warm it up now, but my microwave isn't working, and my oven is the only way I can warm it upCan someone tell me the best way I can do it? Should I wrap it in aluminum foil? what temp, and how long? Please someone answer- I'm starving now-lol
How experienced are you at knitting? in case you may seem on the kind of the finished effect and wing it, then with this style of undertaking you're waiting to flee with itit really is going to likely be very fiddly - have you ever knitted any small toys earlier? may be an concept to stay with some knitted toy kinds first, earlier attempting to remodel from crochetCrochet and knitting typically variety in texture, no longer purely names of stitchesyou may want to do something truly dense, egmoss stitch, to get a similar effectsturdy luck!
I guess this answer's coming a bit late, but here goesDon't wrap in foilPreheat oven to 350 degrees FIf the fillet is greater than an inch thick it will probably take at least 15 minutes on a cookie sheet after the oven is preheatedOtherwise, it should take 10 - 15 minutesIf you have a probe thermometer (digital is best - you can find them for about $12), then the internal temperature of the fish you are shooting for is 165 degrees FWhen reheating food, any hot food, the FDA suggests 165 degrees is safest.
