Olive nets prevent damage from fungal infections by creating a physical barrier that prevents fungi spores from directly coming into contact with the olive fruits. This barrier blocks the entry points for fungal pathogens, reducing the chances of infection and subsequent damage to the olives.
Olive nets prevent damage from fungal infections by creating a physical barrier between the olive tree and the external environment. These nets effectively block the entry of fungal spores, reducing the chances of infection. Additionally, the nets provide shade and help maintain optimal humidity levels, which further inhibits fungal growth.
Olive nets prevent damage from fungal infections by creating a physical barrier that blocks the entry of fungal spores onto the olive trees. This helps to reduce the spread of fungal diseases and protect the olives from infection.
