Olive nets prevent olives from being damaged by sunscald by providing shade and protection from direct sunlight. The nets act as a barrier, limiting exposure to intense heat and ultraviolet rays, which can cause sunscald and detrimentally affect the quality and taste of the olives.
Olive nets prevent olives from being damaged by sunscald by providing shade and protection from direct exposure to the sun's intense heat and harmful UV rays.
Olive nets prevent olives from being damaged by sunscald by providing shade and reducing direct exposure to sunlight. This helps to regulate the temperature around the olives, preventing them from overheating and becoming sunburned.
