How do yo make a basic pinhole camera for photography using this materials An old box with a well fitting lid, loose (not hinged)Shoe box type (can be smaller but no bigger).Sufficient black paper to line the boxGaffer tape (cloth tape)An old soft aluminium drink can1 sheet of aluminium foil (kitchen type)SandpaperBlack paintPenknifeScissorsMasking tape1 second ago - 4 days left
i take a normal box of stuffing adn then add 1tbsp of garlic, one gala apple (peeled and chopped), one small onion chopped, 2 stocks of celery chopped and 2 small boxes of raisinsFollow the directions on the stuffing and then add the other ingredients at the endBake according to directions and serveeasy and yummy!
Here you go ) Good Old Country Stuffing 2 loaves oven-dried white bread 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 eggs, beaten 1/4 stick butter, melted Mushroom Giblet Gravy, recipe follows Preheat oven to 350 degrees FCrumble oven-dried bread into a large bowlAdd rice and saltines Cook sausage in a large skillet until it starts to brownAdd celery and onion and saute until transparent, 5 to 10 minutesPour over bread and rice mixtureAdd stock and mix wellAdd salt, pepper, sage, and poultry seasoningMix wellAdd the beaten eggs and melted butterMix wellReserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes Mushroom Giblet Gravy: 4 cups turkey or chicken stock Giblets from 1 turkey 2 chicken bouillon cubes 2 tablespoons reserved stuffing mixture 3 tablespoons cornstarch 1/3 cup cold water 2 pints button mushrooms, sliced 3 tablespoons butter 1 hard boiled egg, sliced Salt and freshly ground black pepper Bring stock and giblets to a boilAdd bouillon and reserved stuffing mixtureMake a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutesMeanwhile, saute mushrooms until browned in butterAdd mushrooms to gravy with egg and salt and pepper, to taste.
Get your box and glue down black paper/plastic all around the insideMake a pinhole in the front and keep the pin in thereThat's most easily down with a thumbtackMake sure the box is light tightThen go into a dark room and bluetack some photo paper on the side opposite to the hole and cover it up againJust take the pin out when you want to take the photo.
Here you go ) Good Old Country Stuffing 2 loaves oven-dried white bread 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 eggs, beaten 1/4 stick butter, melted Mushroom Giblet Gravy, recipe follows Preheat oven to 350 degrees FCrumble oven-dried bread into a large bowlAdd rice and saltines Cook sausage in a large skillet until it starts to brownAdd celery and onion and saute until transparent, 5 to 10 minutesPour over bread and rice mixtureAdd stock and mix wellAdd salt, pepper, sage, and poultry seasoningMix wellAdd the beaten eggs and melted butterMix wellReserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes Mushroom Giblet Gravy: 4 cups turkey or chicken stock Giblets from 1 turkey 2 chicken bouillon cubes 2 tablespoons reserved stuffing mixture 3 tablespoons cornstarch 1/3 cup cold water 2 pints button mushrooms, sliced 3 tablespoons butter 1 hard boiled egg, sliced Salt and freshly ground black pepper Bring stock and giblets to a boilAdd bouillon and reserved stuffing mixtureMake a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutesMeanwhile, saute mushrooms until browned in butterAdd mushrooms to gravy with egg and salt and pepper, to taste.
i take a normal box of stuffing adn then add 1tbsp of garlic, one gala apple (peeled and chopped), one small onion chopped, 2 stocks of celery chopped and 2 small boxes of raisinsFollow the directions on the stuffing and then add the other ingredients at the endBake according to directions and serveeasy and yummy!
Get your box and glue down black paper/plastic all around the insideMake a pinhole in the front and keep the pin in thereThat's most easily down with a thumbtackMake sure the box is light tightThen go into a dark room and bluetack some photo paper on the side opposite to the hole and cover it up againJust take the pin out when you want to take the photo.
