How do you bottle the wine?
The rim of the bottle is usually a bit dirty, especially if the bottle has been aged in the cellar for a period of time, so wipe with a clean white napkin or cloth to remove the ash from the bottle. If you find the mold on top of the cork, don't worry. It's normal to have a little mildew. You can't say the wine is broken. Wipe the bottle with a clean cloth. If you are using the lead cover the bottle, to be especially careful, because a small amount of effusion and reception lead reaction of lead salt toxic (leadsalts).
First use a knife along the circle of the bottle, the bottle opening cut rubber cap, watch hands, don't turn the bottle, if it is old wine, the bottle will have normal precipitation, precipitation will let float to spin the bottle. Be careful when handling tin caps. They often leave a razor sharp edge, and your hands don't touch them. It's very inconvenient. In some countries, the opening of a wine bottle can be made with an open band
Note that the tip of the screw is inserted into the middle of the cork (if it is inserted on the side, it is easy to cause the cork to break or wood fragments fall into the wine), and then drill into the cork clockwise. If you use a butterfly shaped wine opener, when the screws go in, both sides of the handle will rise, and when the top, and then the two hands down at the same time, the cork will come out. If you are using a professional "friend of the waiter" screwdriver, be careful not to screw all drilling into the cork, but should stay a ring, because they will drill in the end will cork debris fall into the wine inside. After the cork is inserted, the metal fulcrum is placed on the bottle mouth, and a bottle shoulder is held in one hand, and the handle is lifted by a hand opener, and then the cork is lifted. If it's a long stopper, you can drill it back into the ring when it's halfway up. A spiral iron cone of a bar type bottle opener can be used to smoothly and slowly pull up the cork so as to avoid damaging the bottle in the process of opening the bottle. When the stopper is about to escape from the bottle mouth, the plug is pulled out gently by hand.
