How do you cook the pan? Who did it?
As for cooking, fried food, soup and so on (including porridge
The pan is heated evenly, suitable for Flapjack, a Pan-Fried Meat Dumplings cake spreading, meals, and fried fish.
Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.
