Spanish Flan INGREDIENTS (Nutrition) 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet asideIn a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foilBake in preheated oven 60 minutesLet cool completelyTo serve, carefully invert on serving plate with edges when completely cool.
put plastic on your windows.
