1., I usually do it with yogurt, not very thick. Would you like to ask what way you can make the yogurt thicker?. 2. can yogurt be made with yogurt? What can I do if I can?
Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.Fermented yogurt can be eaten immediately, but refrigerated in the refrigerator, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
Methods / stepsPrepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.Boil the container with boiling water for about 1 minutes, mainly for sterilizationPour the pure milk into the container. Pour in the yogurt and stir it with a spoon.
Using yogurt machine to do the old yogurt methodIngredientsMain ingredients yogurt bacteria 1 packs pure milk 5 boxes
Because the protein inside and solids content will directly affect the product structure and taste, is the choice of second strains of the problem, I suggest you use Danisco strain to do the old yogurt, want to achieve what the consistency you can try, because the characteristics of each kind of bacteria are not the same, and finally made out the taste is not the same, the third is frozen, the lower the temperature to eat sour milk will be significantly thicker, the best old yogurt taste is similar between eat tofu curd and jelly feeling, thank you.
