How do you make barbecue snacks?
roast ham sausage is relatively simple, but with some cooking oil in the above
o buy a bottle of chili powder with McCormick to spicy students, key focus is to buy a pack of cumin powder particles in supermarkets, better, only particles sold in the supermarket, but it does not matter, as long as the barbecues can be scattered in the above, but it will be a rare and grilled chicken wings. And the early burned taste but not sweet.
Marinate and put it in the refrigerator. Before you leave, you can keep it fresh and the taste can be salted.
The best use of the tongue lick, don't get too salty, don't want to lick it, less put some soy sauce, with some fine salt when baking, and also on the wings.
Don't put some chicken, MSG, monosodium glutamate after heating because of carcinogenic substances, brackish!
