what exactly is that white creamy sauce?
it somewhat is an previous concept, this is worldwide is a technology project and God is a scientist, blah, blah, blahproperly if this could be a technology project it truly is a failure and can be scrapped in the present day.
Ingredients 2 (10-ounce) packages frozen chopped spinach 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 2 cup grated sharp Cheddar 2 tablespoons fresh lemon juice 1 teaspoon curry powder Salt and freshly ground black pepper 1/2 cup dry white wine 1/2 cup freshly grated Parmesan 1/2 cup soft bread crumbs 2 tablespoons butter Directions Remove the outer wrappers from the box of spinachOpen 1 end of each boxMicrowave on full power for 2 minutes, until thawedDrain the spinach and put into a large bowlAdd the shredded chicken In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wineWhisk together to make a saucePour the sauce over the spinach and chickenMix well with a spatula Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking sprayPat down evenly and smooth with a spatulaCombine the Parmesan and bread crumbs and sprinkle over the topDot with the butter Wrap the uncooked casserole securely with plastic wrap, then with aluminum foilPlace each pan into a plastic freezer bag and sealPlace into freezer Allow casserole to thaw 24 hours in refrigeratorWhen ready to bake, remove the plastic wrap and foilBake uncovered at 350 degrees F for about 30 minutes until bubbly
