How do you make yogurt with a blender?
Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Practice: 1 yogurt machine additional water for 1 minutes disinfection tank.2. pour the pure milk 1000ml into the inner container of the yogurt machine.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.
The juice machine is a machine that squeezes fruit juice out of the juice. It can't be used as yogurtIngredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)
