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Question:

How do you preheat the electric oven?

How do you preheat the electric oven?

Answer:

Preheating the oven does not mean warming up, letting it cool, and then warming it up to the specified temperature and putting it in the oven right away. Bake a cake for 160 degrees, for example. Before baking, the temperature inside the oven is room temperature. If you put it in at this time, it will cause uneven heating.
When the oven is preheated for baking certain foods, the material does not undergo a slow warming process that affects the quality of the finished food. If you preheat the oven to the specified temperature, and then put cool food, is not equal to non preheating? So you should have understood the mistake before. The right thing is to warm up and put the food in the oven when it's still hot.
Preheating means baking the oven for a while before putting it in the oven, and placing it in the food at a predetermined temperature. For example, you want to bake Chiffon Cake, is preheated to 180 degrees, then you have to turn the oven to 180 degrees ahead of the general oven, such as Changdi's nearly 2, can be 3 minutes, see inside the oven temperature has risen, put the cake into the baking material.
Not so cold food, such as baking a cake to 160 degrees, it is preheated to 160 degrees directly into the cake, the cake is blank directly into the 160 degree environment, it is from your oven preheated to roast food when they don't turn off the test, is placed directly into the cake 160 degrees in the environment is easier to shape not easy, defoaming
Standard temperature preheating is that you need food baking temperature, accurate time is put into the food heating tube red after darkening the one when the temperature in the actual operation does not need to be so precise preheating, usually in ten minutes before baking the food looks good food oven, oven ready baking on the line, the purpose is to preheat the oven temperature!

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