i want to make my daughter a castle cake for her 4th birthday this month,and in the directions it says frost the whole cake and then put in the freezer for 30 minutes so it will be easier to put the second batch of frosting on it,and then after i'm done,to put it back in the freezer until use,well i know from experience that cake could easily be freezer burned and since i'll be preparing this a day in advance,how do i properly store the cake (it's big) without causing damage to the cake itself?
the blonde one turns out the prettyest while you first see her however each are similarly lovely! The one at the left has an overly lovely face and it is vitally destinct! Thanks for my query too! :P xoxo Kate
plastic self-sealing bag aluminium foil, or aluminium foil and plastic wrap/greasproof paper underneath it
