How do you remove pig iron from cooking in a new wok?
New wok before use to remove iron smell. Add salt to the pan, fry the salt into yellow, and then add water and oil in the pot and boil. To remove the smell, you can put a little tea in the pot and boil it with water. If you want to remove iron flavor, then you can put some potato skin boil.
The cooking pot is iron good, good corrosion resistance, heat collection, just bought a pot to heat it in the fire, and then rub with ginger pot cut in the side, then the skin of pig meat in the pot side friction, ginger can remove iron iron smell, pork fat can play the antirust function.
Iron pots are easy to rust and should not be served overnight. At the same time, try not to use iron soup, so as not to protect its iron surface rust layer of cooking oil disappear. Shuaguo should be minimal when using detergent, to prevent the oil layer protective layer by brush. After brushing the pot, but also try to wipe the water in the pan, in case of rust. If there is a slight rust, vinegar can be used to clean.
