How does the bread made by the bread machine taste? Is it the same as that sold outside?
I bought a ACA bread machine, baked out a little hard, not up to the soft outside bakery. Possible reasons for adding more.
Own at home, certainly not sold outside of good, 1, flour gluten is not enough, 2, you do not have professional equipment, 3, process requirements are very high, 4 bread requires a lot of additives, not a bread machine will do. Believe me, do not spend the money, because I do this industry
First of all, I would like to say is to use their own bread machine to make bread to eat their own mind! Bread is life, because bread yeast, foreign people regard the Baker as the creator of life! (a very great job)I suggest you go to the "bread talk", must be a big brand shop, product quality is also reliable! Good bread talks!Good intentions of every bread! Customers will be moved to eat, smell the bread out of the wheat fragrance is a very good thing, I personally feel! Low sugar or sugar free bread is better, and the trend of European bread is basically sugar free!If you buy the bread machine, I can tell you the recipe for some bread!
The material is simple and the bread is softA family of 2 words to buy 450 ~ 750g4 people on the capacity of 700 ~ 900g
