All my cookies and bars burn on the bottom, even when the top isn't quite ready(There was a temperature problem with the oven so the manager replaced it with a new one)My bars burn on the bottom and the side, even when I used a glass pan.My cookies burn on the bottom even when I use foilThe last batch was non greased also.Maybe parchment paper?
Coca-Cola did use cocaine in their soft drinkThis, however, became problematic when people realized the harmful effects of the practiceThe company no longer uses -any- cocaine in their sodaThose who are addicted to Coca-Cola most likely fall in one of two categories: they are either very fond of the soda but would not experience typical drug withdrawal symptoms if denied their addiction; or, alternately, they could be addicted to the caffiene (caffiene addiction isn't all that uncommon).
The original Coca-Cola did contain traces of cocaineBut, that was back when cocaine was used like a vitamin or mood enhancer and it was not illegalThe Coke of today is just basically water, sugar, caffeine, carmel coloring and lots of additives that I can't even pronounce.
Back in the early 1900s, Coca-cola did have a small amount of cocaine in itThis was used more as a cough syrup than a drink(It was what put the Coca in Coca-cola.) They don't do this anymore howeverThe use of Cocaine is illegal.
It is true that Coca Cola did have traces of cocaine in it when it first was being producedBut it wasn't enough to be considered addictiveSince then they have changed teh formula main reason people are addicted to coke is the high caffeine levels it hasCoke has more caffeine than most other brands of colaCoca Cola is also the 2nd most known word in the worldit is said that everyone in the world knows what Coca Cola means!
use parchment or a silicone baking matt from Tupperware or similar.I saw these at Wal Mart for like 12 bux now as opposed to like, 50 or so from TupperwareI found the silicone baking matt helped a lot! Silicone bake ware in general seemed to help a lotAlso, turn down the temp to just a hare less than the recipe calls for and watch the cookies and similar like a hawk! try adjusting the racks in your oven so there is even air flow around the goods while cookingglass bottom and aluminium bottom pans cook differently, try some of those insulated baking sheets and pans from Wilton's, they are a little more expensive but they are so worth it! I have a mini muffin pan by Wilton that is insulated that never ever burns the muffins, if they DO burn, it's my fault.lol Make sure your oven is level as this can affect the heat and air flow as well
