Stainless steel is measured or classified based on its composition, such as the proportion of iron and chromium, as well as other elements like nickel and molybdenum. It is categorized into different grades or series based on its properties, including corrosion resistance, strength, and heat resistance. The most commonly used classification system is the AISI (American Iron and Steel Institute) numbering system, which assigns a four-digit number to each stainless steel grade.
Stainless steel is measured and classified based on its composition, microstructure, and properties. Its main components, such as chromium, nickel, and molybdenum, determine its corrosion resistance, strength, and heat resistance. Stainless steel is classified into different grades, such as austenitic, ferritic, martensitic, and duplex, each having distinct characteristics and applications. The grading system helps in selecting the appropriate stainless steel for specific purposes, ensuring optimal performance and longevity.
Stainless steel is measured or classified based on its composition, which includes the percentage of elements such as chromium, nickel, and carbon. The most common classification system is the AISI (American Iron and Steel Institute) system, which assigns a four-digit number to each stainless steel grade based on its composition and properties. Additionally, stainless steel can also be classified based on its microstructure, such as austenitic, ferritic, martensitic, or duplex.
