i just got this new smoker and im not sure how long to cook this per poundany help would be very much appreciated.
Keep the temp around 210-220 and smoke it about 6 hoursTightly wrap brisket in foil and continue cooking until very tender, 1 to 2 hours moreI would also marinate the heck out of it prior to smoking it1 cup red wine vinegar 1/2 cup olive oil 1/4 cup Worcestershire sauce 1/4 cup brown sugar 4 cloves garlic, minced 2 tablespoons paprika 1 tablespoon kosher salt 2 teaspoons black pepper Combine all ingredients and mix until the sugar is completely dissolvedMarinate Brisket overnightDiscard marinade when doneYou will also need 4 to 6 cups hickory or apple chips or wood chunks, soaked in water to cover for 1 hour, then drained, put in aluminum foil (poke a couple small holes in the foil)Put the foil pack on top of the charcoalThe foil keeps them from burning up, but lets the smoke out (hence the holes).
clown cupcakesyou just make the cupcakes and put the frosting onthe noses are gumdrops, mm's for the nose, red vines for the mouth, and you can use either red vines or put something squishy in a garlic press and use it as hairhope you like them :)
My favorite for the bake sale is this (only 2 ingredients) Take one twenty dollar bill and hand it to the clerk at the local Kroger Deli/Bakery yields one decent cake in 10 minutes.
GERMAN BUTTER CAKE DOUGH (Makes two 9 x 13 inch cakes) : 1/4 csugar 1/4 cCrisco 1/4 tspsalt 1 ex.-lgegg 1 envactive dry yeast 1/2 cwarm milk 2 1/2 call-purpose flour 1 tbspvanilla Prepare dough by mixing sugar with Crisco and saltAdd egg and beat with mixer one minuteDissolve yeast in warm milkAdd flour, then milk-yeast mixture and vanilla to dough batterMix 3 minutes with dough hook or by handTurn dough onto floured board; knead 1 minutePlace in lightly greased bowl 1/2 of dough recipe, and cover with towel and set in warm place to rise for 1 hour, or until doubledRefrigerate other half up to 1 weekPrepare Topping (below)Set aside until dough is readyRoll out or pat dough to fit 9 x 13 inch well-greased panCrimp edges halfway up sides to hold topping inWhen dough is spread, prick dough with fork to prevent bubblingSpread topping over doughLet cake stand 20 minutesBake at 375 degrees for 21 minutesTopping should be crusty but gooey TOPPING: 2 sticks butter, softened 2/3 cflour 2 csugar 2 ex.-lgeggs 5 tbspmilk Cream butterStir together flour and sugarGradually beat sugar mixture into butterAdd eggs, 1 at a time, beating wellAdd milk gradually until all ingredients are well-blendedUse as directed above Easy today version Yellow cake mix 1/4 lbmelted butter 1/4-1/2 cgranulated sugar Prepare cake mix according to package directionsGrease and flour 13 x 9 inch pan and pour in batterBake at suggested temperatureTake pan out of oven 15 minutes before cake should be doneUsing a spoon, make depressions all over the cakePour on melted butterSprinkle on sugar and finish baking.
dress up your cupcakes, before you bake seperate batter in several bowls and use food coloring to dye the batter, then spoon different color batter in .try swirls or chris cross
