How many full electron levels does Aluminum have?
You have enough cheesecake recipes from enough people already, I'll add a few things I learned when making a reese's peanut butter cheesecake last Christmas: 1Don't overwork the cheese filling, it will incorporate too much air, which may cause a less-dense cheesecake and dreaded cracks2Before putting the cheesecake in the oven, give the pan a couple solid bangs on the counter, this will force the larger air pockets to rise out of the batter3Water baths will keep the cake cooking evenlyPlace the spring form pan inside a larger oven safe dish, filled with boiling water, about 2 up the side of the spring form pan walls(note: depending on the pan, this could cause seepage into your dish, take necessary precautions4I added a chocolate ganache topping to my cheesecake that everyone fell in love withYou can find a basic ganache recipe pretty easily online, only a few things to consider for preparation: Heat the cream to just boiling on the stove (too much and it will foam up and boil over the side of the pan) Take the hot cream off the stove and add to a dish of semi-sweet chocolate pieces(I used high quality chips, but if you prefer to use solid bars, break them into small pieces firstone thing you can do to make it more Godiva like would be to add a small amount of Godiva liqour to the mix before mixing everything together.
COUNTRY CHEESECAKE DOUGH: 1 3/4 cups all-purpose flour 1/2 cup confectioners sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter 3 egg yolks 3 tablespoons dairy sour cream FILLING: 4 eggs 1 egg white 3/4 cup sugar 1 1/2 pounds of farmers or ricotta cheese 1/2 cup sour cream 2 tablespoons grated orange or lemon peel 1 teaspoon vanilla extract To make the dough, combine flour, sugar, baking powder, and salt in a bowlUsing a pastry blender or two knives cut the butter into the flour mixture leaving a coarse and crumbly texture (mixture will contain some lumps)In a separate bowl, beat egg yolks into the sour creamStir the beaten egg yolks into the dough mixtureKnead in the bowl until mixture begins to form a dough and is well mixedWrap dough in plastic wrap and refrigerate one to two hoursRoll dough out on a lightly floured surface to fit a 13 x 9 x 2 pan in approximately I 15 x 11 rectangleLine the bottom of the pan with the dough, stretching to fit so that it comes up to about two thirds of the way up the sides of the panFor the filling, beat the eggs and egg white at high speed of electric mixer until thickAdd the sugar gradually, continuing to beat at high speed until egg whites are stiff, but not dry, and peaks formPress the cheese through a sieve or potato ricer or pulse in food processorFold gently into beaten egg white mixtureAdd the remaining ingredientsMix thoroughly, but gently so as not to deflate the egg whitesTurn the cheese filling into the dough lined panBake at 350F for 40 minutes or until setCool and cut into squares.
INGREDIENTS 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Grease a 9 inch springform panIn a medium bowl, mix graham cracker crumbs with melted butterPress onto bottom of springform panIn a large bowl, mix cream cheese with sugar until smoothBlend in milk, and then mix in the eggs one at a time, mixing just enough to incorporateMix in sour cream, vanilla and flour until smoothPour filling into prepared crustBake in preheated oven for 1 hourTurn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents crackingChill in refrigerator until serving.
But keep in mind that each energy sub-level represents a different energy1s2, 2s2 2p6, 3s2 3p1 As you can see the 1s, 2s and 2p sub-levels are filled which means that the first and second major energy levels are filled In addition the 3s has two electrons which means that that sub-level is filled as well It is the 3p sub-level that can is not filled.
