to come over and cook me some mac and cheese?
just pour the milk directly into a 9x13 pan and cover w/ foil and bake 1-1/2 hours in a water bath.just follow the directions as stated it is a easy and good cake to make.
The recipe is telling you how to carmelize the milk in the first sentence after To create toffee fillingI think there is way too much butter listed for the crustUse 6 tablespoons or the crust will be greasy.
I would travel thru the Sahara desert wearing only aluminum foil, swim the shark infested waters of Cape Horn with a dozen bratwurst glued to my body, crawl thru the sacred caves of Karamaka without a flashlight and wear short pants to the Republican National Convention for the priviledge, nay, the HONOR of prepairing for you a delightful steaming bowl of the best pasta and fermented milk product that Kraft ever producedWait, you don't want that Velvetta crap do you? Cause you can have that nasty stuff.
You put the can of condensed milk (sealed) into a pot of water and boil it for 2 hoursI was skeptical about this myself but trust me, it worksAnd then when you open the can you have caramel
