How the new kitchen knife edge
Stainless steel knife like the old knife, the grinding as sharp as possible for the tool if the sharp and durable easy to wear it or paper cutter factory with deaf shell steel hand hammered the old kind of knife and durable and easy to wear. Personal experience, an old kitchen knife against 3 stainless steel knife
General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.
