How to burn charcoal barbecue?
Fruit charcoal ignition methodPut the oven on the ground, put a solid alcohol blocks, and then around the pile of fruit charcoal, pay attention to leave gaps, and then to be burned to charcoal can ignite the alcohol on the surface of white when the charcoal paving can barbecue, uniform temperature. You can also use hay, newspapers, disposable chopsticks to ignite the charcoal, the combustion process should not be arbitrarily touched charcoal.
Charcoal kindlingIn accordance with the commonly used types of charcoal into fruit charcoal, machine-made charcoal, oak charcoal
Oak charcoal ignition methodThe high burning value of charcoal, burning time is long, the density of carbon is relatively large, it is not easy to ignite. Refer to the above 2 kinds of methods that can, tussah charcoal burning time is 2 times of fruit charcoal, charcoal and fruit value is between the combustion mechanism charcoal, charcoal smoke should be smaller than.
Mechanism carbon igniting methodThe best and fastest ignition method is to use the fruit above the ignition mechanism of carbon carbon (faster than gas burning), if there is no fruit with solid alcohol carbon directly ignited, can refer to the picture below, can also be placed on more closely than the picture, and then several layers, in position 2 A piece of alcohol, alcohol can be ignited, so put to have better air circulation for carbon faster in the fire is not extinguished before the fire, not to stir up the same as charcoal carbon, white to barbecue. The mechanism of carbon burning time is 2.5 times of fruit carbon. This picture is just a description of the method of carbon can be a little short of some.
