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How to choose a professional coffee grinder?

How to choose a professional coffee grinder?

Answer:

You are domestic or commercial, the family to Taobao to see elegant, EM-18 cost-effective, stable performance
The grinding props are grinders. Bean grinder from household manual to business, with large electric type, too numerous to mention. Bean machine grinding coffee and various types of a brand, the ideal is to adjust the grinder grinding thickness. Grinder can be divided into three kinds: l manual rotary grinder (suitable for small demand, large particles, and kill time leisure) Hand grinder l household electric grinder (grinding a variety of particle size of coffee powder, can be worn for a time.) L specializes in electric grinders (for commercial use, which can produce over one pound or less of coffee powder at one time) Among them, the most common is the household electric grinder, which can grind out various particles of different thickness and size. It is small, light and inexpensive. It is a good choice for families or people. That is placed in the coffee shop bean grinding machine manual, looks ancient, which is even used a quality suggestive of poetry or painting, grinding as ornaments used is also very beautiful, is this a grinding machine grinding out the relatively large particles, and the speed is relatively slow. Household grinder can also be used as decorations, and the number of people to grind once, or electric type to facilitate. In order to classify the structure of the bean mill, there is a grinder which uses vertical and horizontal edges, cuts the sides of coffee beans and grind the beans with the molars to crush and break the coffee.
Coffee grinders are sometimes more important than coffee machines, and many players recommend the "sawtooth Grinder" because it can grind evenly and quickly and evenly. Choose to buy the grinding machine, it should pay attention to the power, usually between 70 watts to 150 watts, the higher the better, high power grinder, grinding speed, coffee powder stuck in between the saw teeth in a relatively short time, relatively low temperature to grind the coffee powder. Grind out the coffee powder, the thickness should be uniform, to ensure that the extraction can be even, in order to make a good coffee.The sawtooth is also called the ghost tooth, and the ghost gear is generally not suitable for grinding very fine powder, so it is only suitable for black coffee. Generally speaking, the coffee machines we refer to are Italian coffee machines, and Italian mills are mainly flat knives and cone knives. And grinding is not as fast as possible, but in the knife disk size and rotation speed to find a balance, as far as possible to achieve low temperature and uniform.

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