Okay well, I just need to know how to make chicken that's already pre-seasoned?help me please I know I sound stupid but I'd like to know ]thanks.
Many possibilitieshere are 2 of the simplest fastest1 way: coat bottom of frying/saute pan with Pam or a tbspof olive oil or butterTurn heat to medium give a couple of minutes to heat upPut chicken in panCook 4-5 minutes (if boneless breast8-10 if bone)Then flip over adding a bit more oil if necessaryOne minute after flipping, turn heat down to med-low or lowFinish cooking another 4 mins or so; finished when cutting into the thickest part shows there's no more pinkAnother way: Move a rack in your oven so it's 2 or 3 settings from the top settingSet your oven to broilThis turns on the coil on the ceiling of the ovenWait a few minutes for it to warm upTake a glass or metal baking pan, cover the inside with a layer of aluminum foil to make cleanup easyCoat foil evenly with Pam, a tbspof olive oil or butterPlace chicken in pan put in oven, under broilerKeep a close eye stay in the kitchenAfter 4-7 minutes, when it's starting to brown nicely, take it out, flip it over, stick it back inWhen that side is nicely browned, take it out turn off the ovenIn either scenario, give the chicken 3-5 minutes to rest before cutting into itit'll be much juicier tastier:)
YesI always put aluminum foil in the bottom of my pans when I cook something like fries, it makes for easier cleanup laterI either spritz on a little pan spray or use the new non-stick foil so the food is easier to remove.
yes, we do it all the time, but you'll want to put them on an oven tray first,the weight of the fries will break the foilYou might want to spray it with cooking spray first so they wont stick.
