I bought a new chopping block, but how can I get rid of the smell of wood?
Wash with salt or vinegar, wine can be, and then washed on the line.
With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
