How to I insulate a finished attic that does not have suffit vents but does have a ridge vent?
If you like fish, you can put a few filets of tilipia, seasoning like pepper and a few slices of lemon on a plate(you dont need oil or butter), cover with saran wrap (tightly), put on microwave for about 3-4 minutes on high, let stand 1 min, searve with rice and blanched asparagus
pass the bread and have like a minestrone soup for a appetizer which additionally has a super form of vegetables so it is going to fill you upthey could have a variety of super salads (antipasti) and in case you prefer a pasta dish or pizza, ask them to not placed any cheese or 0.5 of the cheese (despite you prefer) and while going for a pasta dish pass away out the cream, decide for the sauce based ones and pass away out the fried ingredientsyou might have a super number of selection, talk to somebodyverify out your techniques and luxuriate in!!!! Even the beef dishes eg; rack of lamb or fillet is scrumptious to bootmmm yummy!
Count how many roof rafters you have and multiply x 2 ( 26 x 2 52) Go to the hardware store like home depot and buy the following1Buy a 2 inch hole saw for your electric drill2Buy (example 52) 2 inch plastic vents (come in white, brown or aluminium) 3Buy enough foam roof insulator sheets as required to go from the eaves to the ridge cap 4Come home and drill your 2 holes between each rafter insert a plastic vent5tear everything down upstairs and insert the foam between the rafters and re insulate6put up your new drywall and your good to go quick and proper and cheapI hope this guides you and good luckRichard
