I have a gas range stove and I want to keep it cleanI'm a terribly messy cooker and can't stand dried up spillage nor cleaning themMy ex-roommate taught me to put aluminum foil on the tops (cutting out holes for the actual burners)My mom also uses foil to cover the hood (to keep grease from settling on it and making it oily and nasty)Would this be the easiest way to keep a grill clean, so I can just lift up the dirty foil and replace it whenever it gets too dirty?
Switch to smooth-top, much easier to cleanBut really, all you can do is clean it up quickly so things don't get a chance to dryIf you really want to make it work, get a power-steamer to cut through the crud.
