I have 7 boneless chicken breasts marinating (liquid) in a bagWhat is the best way to cook them so they come out juicy? How long do they need to cook at what temp? Thanks
I don't know if this is what you're looking for, but I am adding a link below for a recipeHope it helps you a littleIf worse comes to worse, go to your local book store, this Basa guy has a filipino cookbook out.
INGREDIENTS: 1 package minced pork 3 raw eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sultana 1/2 cup sweet relish 1 cup sausage/hotdog, chopped 1/2 cup grated cheese 2 hard boiled eggs quartered 1/2 cup finely chopped carrots 3 tbsp bread crumbs Salt pepper, to taste In a large bowl, combine everything except for the hard boiled eggs Mix well, until blended Spread half of the mixture in an aluminum foil(enough to make one roll) Arrange the hard boiled eggs on top Roll the mixture over to form a jelly rod Roll tightly and wrap in aluminum foil, seal both ends repeat this process with the rest of the meat This can make 2 jelly roll depending on how big /small you want it Place the roll in a steamer for one hourYou can pan fried the whole embutido then slice it and serve with your favourite tomato sauce and eat it with boiled rice.yum yum Remove from wrapping before servingThere are many ways to serve embutido Serve as cold cuts slice and decorate with tomatoes cucumber or lettuce run a small portion of tomato sauce on top and other ways but pan friing is the best way
Lots of different recepies out there when you start to talk meatloaf - as you know this is a Filipino dishThis is my favoriteIngredients : · 1 lbground pork · 1/2 cup finely chopped carrots · 1 cup (6 slices) finely chopped (sweet or cooked) ham · 3 tbspminced green bell pepper · 3 tbspminced red bell pepper · 1/3 cup sweet pickle relish · 1/4 cup raisins · 3 whole eggs · 1/2 cup grated cheddar cheese · dash of liquid seasoning · salt pepper, to taste · 1 tbspcornstarch · slices (wedges) of hard-cooked eggs (see recipe) · slices (wedges) of Vienna sausage · aluminum foil, 10 x 12 sizes Cooking Procedures : 1Prepare a steamer and set asideAlternatively, prepare a baking pan and a wire rack and preheat oven to 350°F 2In a bowl, combine all the ingredients and mix until well blended3Divide the mixture into 2 to 4 portions (depending on how many you want to make) 4Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausagesPlace each slices at the center of each mixtureHold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausagesAlternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center 5Finally, roll the aluminum foil into a tightly packed log about 1 to 2 in diameter, sealing on both endsRepeat with the remaining pork mixture 6Place the embutido in a steamer and steam for an hourAlternatively, place embutido in a wire rack on a baking pan, half filled with hot waterCover with aluminum foil (Be sure the steam will not escape)Steam-bake in the center of the oven for an hour7Remove from the ovenLet it cool and slice into ringsServe with your favorite catsup or sauces8Refrigerate unused embutido.
bake them wrapped and sealed with aluminum foil and include some of the marinating liquid350 for 50 minutesthen let sit out but do not open for another fifteen minutes.
