How to make bread with ACA bread machine? Need to pay attention to what?
Turn the dough out exhaust (that is, kneading, throwing, with a rolling pin roll, it is a large bubble in the dough out);
And after the end of the surface, the bread will still be removed, placed in the room temperature to 1.5-2 times the dough fermentation;
In the face of the second kneading, the appropriate amount of butter into the dough into another, the second and the beginning of the face;
After the first and the end of the surface, remove the bread barrel, covered with plastic wrap, fermentation at room temperature to the bread machine to start the second kneading procedure;
By the way of material, according to the prescription on bread machine, various materials into the bread barrel, and the surface (I generally choose milk, egg, French Fort Oude Oude Germany Fort light cream, sugar, salt, and Hongkong gold powder, the French high sugar tolerance swallow high temperature yeast);
