How to make bread with Joyoung bread machine
1 bread making formula (750 g):A. pure milk box: 220ml (preferably heated to 37 degrees)B. eggs: 1-2 (according to personal favorite)C.: a teaspoon of salt (1g)D. sugar: 2-6 tablespoons (which can be increased or decreased according to their preferences)E. bread flour: 2.5 cups.F. yeast powder: 1 tsp. (with a small spoon with a bread machine, I chose the angel high active dry yeast)G. salad oil (or butter):2 spoon
The steps of making cakes with a toaster:1. After mixing the material B and screening.2. Prepare two large bowls, wipe with a paper towel into the bowl without water.3. Open the egg, the egg yolk and egg yolks in two large bowls.4. Beat the egg yolks with an egg beater.5. Continue to add other ingredients in the material A in the egg yolk, and mix together until there are no granules.6. At this point can be used to test whether the last step of the material is not scattered in the sugar, salt particles.7. The screened material B is added to the material in the previous step, and stirred evenly.8. Pick up the tester, if the batter is smooth and smooth and fluid is a success.9. In a large bowl containing protein, add the tartar powder.10. Use an electric mixer to beat the protein to the big bubbles.11. The fine sugar in the material C is divided into 3 equal portions, and the amount of 1/3 is added to the protein.12. Continue to stir until the bubble.13. Add 1/3 of the sugar and continue stirring until foaming.14. Add the remaining 1/3 and continue to stir until the foam is dry.15. Remove 1/3 of the glycoprotein and add the batter to step 8.16. Pour the batter into the remaining egg and mix well. The vanilla chiffon cake is ready.17. According to the book is "the batter into 20 cm baking in the oven at 180 degrees 35 minutes baked", will direct the dough onto the bread barrel. (remember to take out, stir bar) and then select "baking", because they do not know exactly how much the baking temperature so, from time to time to observe, bake 35 minutes to look at the middle, looks are not ripe, and bake for 10 minutes, the surface of full zoom color, then press the "stop", pull the plug, the bread barrel is removed, remove the cake upside down.PS: bread baked cakes and bread at the bottom and surrounding a layer of the crust, but the crusty bread cake than to loose to eat soft, can accept the.
Step 1: add butter and start baking until the butter melts.The second step: flour, eggs, salt, milk, sugar, yeast evenly mixed into the bread machine.The third step: start the bread on the bread machine and select the "baking color", the weight of 750g. Stirring surface for half an hour, when the point will be issued a reminder, the need to carry out the two mixing surface, repeat the first stirring surface steps, time is half an hour. Last stop program. Let the dough rest for about 1 hours. This can form gluten. If the dough surface, the dough is more viscous, you can add a little flour. )The fourth step: start the "ordinary bread, baking color, 750 grams", into the process of making bread until the bread is done. 20 minutes before baking, butter and egg yolk on the surface.The fifth step: do not take the bread out of the cold, you can let it in the bread barrel natural cooling. Then you will find that the skin of the bread a little hard, not oil. After cooling, it is very attractive
