I heard on some shows that you can carbonise steel by heating it red hot then dropping it in black oil. i cant find this no where online, and the process for commercial carbon steel is totally different. can you really carbonise regular steel by heating it to red hot then dropping it in regular black oil. i saw it on mythbusters once. when the made carbon steel hammers to test if 2 hammers smashed together will shatter
in the experience that your speaking a pair of folding pocket knife, i think of that it somewhat is somewhat six one way and a 0.5 dozen the different. i actually do choose stainless for my pocket knives. i don't choose to grease a knife to the degree i've got faith carbon demands, basically to then stick it my pocket to entice dirt to the knife and oil to my pants. i'm the impressive opposite on sheath knives nevertheless. i admire 1095 carbon steel, uncomplicated part sheath knives. i will thrash on them difficult, and that i rarely have considerable part issues. of course, I require them to be lined with some style of powder coat or the like, with the aid of fact they might rust, yet I do attempt and save them sparkling and dry whilst in the sheath, so as that they gained't pit the uncoated part. My motives for this sheath knife selection is multi-fold. First, those knives are only much less costly. i don't spend $80 money on a exterior sheath knife. i take advantage of the gadget too difficult to choose to spend extra. i don't basically like the extra classic stainless steels alongside with AUS-8, 420HC, and 440C (to not point out the HORRENDOUS 440A) with the aid of fact i've got faith that the all else being equivalent, a stainless blade will bend till now a carbon blade will harm. I additionally think of that carbon holds an part a minimum of besides, if not extra suited, than classic stainless, and it somewhat is plenty extra handy to hone. i don't understand plenty approximately those new laminates, different than the very difficult, yet not so difficult. they seem probably too brittle for my use. That, mixed with the actuality that they harm the bank, ability that I only is only not pondering them.
Carburized steel is not the same thing as carbon steel. All steel has carbon in it, but carbon steel is defined as Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 1.04 percent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60. Carburizing is a surface treatment. Dropping hot steel in oil is oil quenching. It might get a little carbon in the surface, but oil quenching is mainly used as a slightly slower quenching process than water quenching, not for carburizing. Once it starts cooling down the carbon won't diffuse in. Quenching is used to change the hardness. The simplest way to carburize steel is to pack charcoal around it and heat it to 900 C or so. Industrial processes use a gas like carbon monoxide, but that's mostly just for easier process control.
