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Question:

How to make Creamy Corn nuggets?

Okay so my family would always go to sizzlers and they had corn nuggets, but now there closing and i need to know where or how i can make them.There crunchy on the outside and creamy on the inside, and there sweet.

Answer:

A fire blanket is this blanket used to extinguish firesI recommend a fire blanket, because it'll put out a starting fire much quicker than a fire extinguisher.
They are thick blankets made of fireproof material that you quickly put around someone if they have caught on fireThat way the fire gets suffocated (loses oxygen) and cannot keep burning.
Fire blankets are normally used by welders to cover up sensitive material they may be working nearIt will also smother small fires.
A fire blanket is a blanket made of fire retardant material that used to extinguish small fires by placing the blanket over it.
This is a 5 year old BEST ANSWER: Corn Nuggets INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, with liquid 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying DIRECTIONS: 1In a medium bowl, stir together the creamed corn and drained whole kernel cornLine a baking sheet with aluminium foil, and coat with vegetable oil or cooking sprayDrop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours2Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer3Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowlDip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brownRemove to paper towels to drain5 years ago Report Abuse

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