I want to make meat balls , but i DONT have any milk or eggsany ideas?
I just he sounds just fineRemeber babies have thin skin and not as much fat as adults so he will be cooler than you
I always went by how I feltIf I was hot then I knew he was probably hot tooBut I learned that sometimes my son's body temperature would rise when he went to sleepIf your son isn't sweaty and it feels find to you then I would say it's a good temp.
INGREDIENTS 1 pound Ground Meat 1 whole Small Onion 1 clove To 3 Cloves Garlic, To Taste ? cups Whole Wheat Bread Crumbs 1 Tablespoon Ketchup 2 Tablespoons Worcestershire Sauce ? teaspoons Red Pepper Flakes ? teaspoons Dried Basil ? teaspoons Dried Oregano ? teaspoons Salt 1 Tablespoon Olive Oil Or Vegetable Oil, To Coat Foil Preparation Instructions Preheat your oven to 375° F (190° C)Chop the onion and the garlic as finely as you reasonably canToss them into a bowlPut your ground meat into the bowl with those aromaticsAdd the rest of your ingredients to the bowlMix everything upOnce it looks like you’ve got a good distribution of the onions, you can probably stopPlace a layer of aluminum foil on a rimmed baking sheetThinly coat with a little oil (olive oil or vegetable oil), about 1 tablespoonful Begin to shape the meatballs, placing each one on the oiled sheet panBake in preheated oven for about 20 to 25 minutes, until cooked throughDrain on a towel (or not)Serve hotMakes 15 meatballs Prep Time: 10 Minutes Cook Time: 25 Minutes Servings: 4
