Should I thaw them first? My mom suggests thawing, then cooking for 40 minutes in 350 degreesI want to make them for company, but I'm afraid they will dry outDo I add water, what?
Electricity generation and supply
Most definitely the Internet.
Yes, you should thaw them firstNot doing so can create hot spots within the food as it is heating and possibly dry out the edges while trying to cook the centerOnce thawed, you have two choices for cookingOne, you may wrap aluminum foil on top and bake at 350 degrees until the product is cooked and then remove the foil and brown the top if you would likeTwo, feel a oven safe dish with hot water and place in the oven 15 minutes before adding the enchiladesThis provides moisture in the oven while the cooking and helps prevent them from drying outGood luckChef Gumbo
