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Question:

How to remove the wok of the grease and bottom ash

How to remove the wok of the grease and bottom ash

Answer:

Most housewives wash pot only wash do not wash the bottom surface is wrong, because the bottom covered with inverted vegetables when he returned alone, if not always wash residue at the bottom, bottom thickness gradually thickening in the course of time, the effect of cooking heat, so must be positive and negative, washed and then placed on a stove fire drying to remove water, next time also convenient.
The washing powder or clean water into the pot after the first precise use of cloth dipped in water to wipe it again, after a while and then brushed aluminum. Iron pot of the group of imitation aluminum wire (such as electric wire like) eraser, stained with washing powder, water wipe, no oil pollution. Our kitchen has not been cleaned for 5 years, it's dirty, and we have many ways to do it. Finally, we use this method to clean the kitchen. It is as white as new. You can try it,
Although aluminum is easy to use, but it is easy to form black stains, can use the fruit to be cleared. Such as tomato, with boiled cook tomato, then cooked tomato water to wash the pot boil, as long as the repeated several times, bright natural recovery of aluminum. In the same way, lemons can achieve this effect. Add water in the pan, add lemon slices or lemon peel, boil, and then pour out the lemon and hot water, then wash.

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