I mean how much temperature and time is needed.
A hatton round can penetrate a car tyreThat is your best bet forget about trying to destroy an engine block
It would need a depleted uranium shell to penetrate cast ironArmour piercing bullets are next but they won't penetrate the blockIn the UK police can use a special tipped bullet to penetrate car tyres.
What are you cooking? Are you just reheating something? The oven's not generally optimal for reheating small portions of food -can dry it out, plus it's just kind of a wasteI'd use a microwave or toaster oven -if that's not an option then: -if it's small, put it in a oven-safe container, covered with aluminum foil so it doesn't dry out, at a low temperature like 300 for maybe 20 minutes-if it's large, put it in an oven-safe container with a lid or aluminum foil, at a slightly higher temperature, like 325-350, for 30 mins-whatever it is, check it often and remove it when it's hot enough That's if you're reheating, which the question makes it sound likeIf you're cooking, follow your recipe or if you don't have one find a general guide for whatever it is you're cooking, and heat to minimum internal temperatureUnless it's something that's meant to be somewhat dry and crispy, it's usually better to cook it for longer on a lower temperature.
