I was just wondering, thank you.
Ingredients 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts turkey stock 8 cups prepared stuffing Directions Preheat oven to 325 degrees F (165 degrees C)Place rack in the lowest position of the ovenRemove the turkey neck and giblets, rinse the turkey, and pat dry with paper towelsPlace the turkey, breast side up, on a rack in the roasting panLoosely fill the body cavity with stuffingRub the skin with the softened butter, and season with salt and pepperPosition an aluminum foil tent over the turkeyPlace turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting panBaste all over every 30 minutes with the juices on the bottom of the panWhenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a timeRemove aluminum foil after 2 1/2 hoursRoast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hoursTransfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
What each person else has said is proper more often than notEach so probably a balloon will pop as you are doing the paper mache itselfThat may be very frustrating and can rationale your venture to break downThis can happen if the balloon is totally inflatedSo don't blow it as much as its higher limitMy recommendation can be to no longer use a balloon in any respectTo begin with, you run the risk that your venture will look just like the stereotypical paper mache ballooney undertaking2d, that you would be able to get the form you need with the aid of readily crumpling paperCrumple sheets of newspaper, one throughout the different, unless you get the scale of a physique or head or appendages that you needWrap with overlaying tape (just sufficient to maintain the shape together unless you mache)Then practice paper mache over itIf you want, when it can be dry, which you could cut a hole in the mache and pull out the wads of paper from the insideThat will make it lighterPut the shell again at the side of overlaying tapeActually, which you could sculpt together with your paper mache portions by means of reducing them up and assembling them with overlaying tapeYou can control the shapes you wish to have much more this fashion than with balloonsAnd also you won't must worry about balloons poppingI've demos of this system on my web siteGo to the educational videos element of the website onlineGood luck!
