1) My husband would like to have pork chops for dinner, but I have never cooked them before( because the last time I had them, they were very dry) So, How can I cook them properly( raw pork is a no - no) and not leave them dry and tasteless?Also, what do you serve as a side dish with them?Okay, question 022) What goes with fish sticks? I know it sounds kiddish, but they can be good for a quick meal or lunch.Last question(I swear!)3) How do you cook salmon steaks? Is it better to grill, pan fry, or oven bake? Which version lets the true salmon flavor come out?THX )
Sunday is the name of his horse!!
he live in a backword universe were there are only 4 diffrent days and were people actually belive someone would name a horse sunday also the man is a ninja
His horse is named Sunday.
1) Brown 2 cloves minced garlic in olive oil, then brown my pork chops, add sliced onion, sauteAdd oregano, and 1/2 cup rice cooking wineCover and simmer low for at least 20 minutesUse a meat thermometer till meat near bone reaches 170 degrees 2) fish sticks, goes great with fresh vegetablesI always keep some in containers in my fridgeI like broccoli, carrots, and celery sticks3) I prefer poached salmon to retain the best flavorI use 1/2 cup rice cooking wine1/2 lemon sliced, an onion sliced, pickling spice about 1 teaspoon and water to cover the fish in panI now have a fish poacher, but have cooked this years ago in a small frying pan with a good fitting lidPoach 10 minutesLeftover salmon makes great salads and pattiesBut if you don't want to poach salmon, I like grilling nextMake sure before you cook the salmon, to put lemon or wine (acidic) on topIt helps the fish maintain a nice texture.
Answer: He stayed over on the other side of the bridge for four days and then reversed his route.
