I am looking for a cranberry pumkin bread recipeDoes anyone have 1? i lost mine?
Density mass/ volume Your answers are in ml which is volume With this you can figure mass of each piece of foil, but not thickness without further information.
Cranberry Pumpkin Bread 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 6 tablespoons butter 3/4 cup sugar 1/2 cup brown sugar 2 eggs 1 cup pumpkin puree (canned pumpkin) 3/4 cup milk 1 cup chopped cranberries, fresh or frozen Preheat oven to 350 degreesButter and flour a 9-by-5-inch (8-cup) loaf pan and reserveSift together flour, soda, baking powder, salt, nutmeg and cinnamon; reserveIn a mixer with paddle attachment, cream the butter and sugars Then add eggs and pumpkin and mixAdd dry ingredients in 3 batches, alternating with the milk, beating in just long enough to combineTake care not to overmix at this pointFold in chopped cranberriesScrape batter into prepared panTap on the counter to remove any air bubbles and bake in preheated oven for about 1? hours, or until a toothpick comes out clean when poked in the centerAfter 45 minutes, rotate pan and place a sheet of aluminum foil loosely over loaf to prevent overbrowning(Ovens bake differently so use your best judgment and a doneness test when gauging cooking time.) Cool in pan for 10 minutes, then remove to a rack and turn right-side-up to cool.
