According to Reader's Digest, I can:asprinkle the inside of the whole fish with salt, pepper and lemon juice, then place on a greased grill and brown carefully on both sidesBaste with melted butter and white wine.bsprinkle inside with same mixture as above and then place in a special hinged grillBaste with a soya sauce basting mix or lemon juice, oil and tarragonFlip sides after browning on each.cBaste with oil mixed with lemon juice, sugar and white wine and salt and pepper on the insideWrap carefully in greased aluminum foil, two layers, and place over the coals to cook.I also thought of the rotisserie but it seems impractical and I'm afraid I may burn it or dry it outWhat do you recommend?
i propose to soak it with heat water and salt for atleast a million hour, and then brush it with a tooth brush using toothpaste, yet while the brown shade nonetheless grow to be not bumped off, try bringing it with a specialist purifier so it will look new lower back
I would use the ingredients with bbut put it in aluminum foilIt will help it stay moistGood luck, fish is great on the grill.
Get a jewelry polishing cloth from a jewelry store or from a place like TargetThat's the fastest, easiest and cheapest way.
Depends on if it has a rhodium plating or notIf it does, take it to whoever you bought it fromNormally sterling comes with some time of care plan so if you have that take it inTarnishing means the rhodium has worn off but it's an easy fix and it comes back looking like new! If you don't have it covered by a jeweler or it doesn't have rhodium plating then just buff it with an infused polishing clothYou can find one at any jewelry storeThis will only delay the tarnishing process though, without rhodium silver will eventually tarnish irreversibly.
