The filling only had apples, condensed milk, sugar, and eggs but I dont remember the measurements for the ingredients.
Easy Apple Pie 1 unbaked pie shell apples, peeled and d- to fill pie shell 1 cup whipping cream 1 cup sugar 2 TBSPflour 1/2 tspnutmeg (I use cinnamon insread) Fill pie shell with grated apple,if using tart apples,use more sugar,I'd say about 1/2 cupcombine cream,sugar,flour,nutmeg (or cinnamon) Pour over apples in pie shellSprinkle more nutmeg(cinnamon) over top of fillingBake in 450 degree oven fir 15 minutes,reduce heat to 350 degrees and bake 45 minutes longer,or until apples are done- Crunchy Caramel Apple Pie Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar 3 tbspall-purpose flour 1 tspground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples; Marsha likes to use golden delicious and fuji apples Crumb topping (below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for crumb topping: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Crumb Topping: 1.Stir together brown sugar, flour and rolled oats2.2Cut in 1/2 cup butter until topping is like course crumbsSet asidePie: 1In a large mixing bowl, stir together the sugar, flour, cinnamon and salt2Add apple slices and gently toss until coated3Transfer apple mixture to the pie shell(I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.) 4Sprinkle crumb topping over apple mixture5Place pie on a cookie sheet so the drippings don't drop into your oven6Cover edges of pie with aluminum foil7Bake in a preheated 375°F oven for 25 minutesThen remove foil and put back in for another 25 to 30 minutes without foil8Remove from ovenSprinkle pie with chopped pecans then drizzle with caramel on top9Cool on a wire rack and enjoy warm or at room temperature-Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, GMA 2001 -
Is it rough or super soft? If it's soft, it's probably chenilleA lot of stuffed animals are made of itIf it's rough, then it's probably polyester or rayonI'd suggest just looking under fake fur for that.
