I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
It was full of water! We recommend buying packed milk! Milk poured into the bottle put on 2 days! Because we do is Mongolian yogurt master!
In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
